Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread. Next up is a Garbage Salad With a Champagne Vinaigrette topped off sweet pepperoncini. And for dessert it's a Wreck in a Glass with all the fixin's; chocolate chip cookies, cereal, pretzels and chocolate candies — it doesn't get sweeter than this!
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg. And for dessert it's Chocolate Eclairs filled with a sweet almond whipped cream and topped off with crushed almonds and smoked sea salt.
First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping. For dessert, Lorenzo and his friends are helping make Bombini Doughnuts topped with sprinkles and chocolate sauce.
Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes. Then it's a Tempura Poached Egg on an English Muffin with a Red Pepper Corned Beef Hash. And for a little something sweet he's making Red Wine Poached Pears filled with vanilla ice cream and topped with crushed granola.
Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce. Next up is a Lamb Kofta with Roasted Tomatoes served ballpark-style. Then Lorenzo joins Jeff in the kitchen to make Kiddie Kabobs. This Mediterranean feast is rounded out with a Roasted Beet and Mint Hummus.
Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions. Plus, a Split Pea and Smoked Ham Soup With a Toasted Crostini for dipping.
Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato. And then, Lorenzo and his friends help make some Mexican Hot Chocolate, and of course a little something for the adults!
First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad. And then, it's a Nacho Grilled Cheese Sandwich With Chorizo and a Honey Chipotle Crema. For dessert, Apple Hand Pies filled with a sweet caramel sauce.
The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings. Then, a stacked Bourbon BLT. Plus, a leaning tower of Fried Pickles, Jalapenos and Pickled Carrots With an Angry Sauce for dipping.
Jeff starts with a Hanger Steak Sandwich topped with Bourbon Creamed Spinach. Next up is a steakhouse classic with a twist — Open Faced Clams Casino With a Parsley Lemon Mayo. For a cocktail, Jeff makes the "New" Old Fashioned.
No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains. Then moving right on to Snapper With Escovitch Pickled Peppers and a Scotch Bonnet Aioli. And nothing says Jamaica like an island cocktail, it's a "Booty Shaker" with caramelized orange slices.
Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo. Then, giant Pigs in a Blanket filled with sweet mascarpone cheese and topped off with Apple Chutney.
Jeff kicks off his gridiron grub menu with Grilled Summer Sausage Sliders topped with melted cheese and pickled fennel. Next, it's a Sampler Platter Sub filled with mozzarella sticks, chicken fingers and roasted jalapeno poppers. And the perfect snack for any party; Popcornapalooza -- buttery popcorn tossed with crispy bacon and chili powder.