Season 1, Episode 3
Chicago Steakhouse and Greek Taco
Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.
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Recipes From This Episode
Restaurants From This Episode
Chicken Vesuvio and Maxwell St. Polish
Chicken Mole and Jiberito
