Season 1, Episode 21

Cab Fare

Get a bird's eye view of what cab drivers feast on, and cook it at home. Tagine (Fish Baked w/ Olives, Parsley and Garlic),Fried Rice w/Egg; Sausage and Apples - Normandy Style.
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Recipes From This Episode

Fried Rice with Egg

Fish Baked with Olives, Parsley and Garlic: Tagine

Sausage and Apples, Normandy-Style

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