Season 1, Episode 55


Jacques Pepin teaches you how to throw a fancy dinner party, any night of the week. Stuffed Salmon in Pastry; Ham Georgia w/ Peach Garnish; Raspberry Sherbet w/ Raspberry Sauce
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Recipes From This Episode

Stuffed Salmon in Flaky Dough

Ham Georgia with Peach Garnish

Raspberry Sherbet with Raspberry Sauce

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