Season 1, Episode 34

Hors d'oeuvre Party

Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.
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Recipes From This Episode

Barbecued Shrimp and Bacon

Scallop Seviche in Cucumber Cups

Chicken Croustade

Red Pepper Mousse in Endive

Blue Cheese Mousse Canapes with Radish

Goat Cheese Canapes with Sweet Peppers

Cooking with the Kids
All About Chilies

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