Season 1, Episode 34

Hors d'oeuvre Party

Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.
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Recipes From This Episode

Speared Prosciutto-Wrapped Melon

Barbecued Shrimp and Bacon

Blue Cheese Mousse Canapes with Radish

Chicken Croustade

Red Pepper Mousse in Endive

Goat Cheese Canapes with Sweet Peppers

Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions

Gameplan: Hors D'oeuvre Party

Scallop Seviche in Cucumber Cups

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