Season 1, Episode 63

Moroccan Dinner

Rafih Benjelloun opens up a whole new world of food with this exotic menu. Cornish Hen Vermicelli; Eggplant Salad; Watercress and Butter Lettuce Moroccan Salad.

Gameplan
3 Days Ahead:
Make the Eggplant Salad

2 Days Ahead:
Whisk up the Dressings

1 Day Ahead:
Grill and Marinate the Veg.
Boil the Vermicelli

On the Day:
Cook the Hen
Sauté the Prawns
Assemble the Salads & Hen

See Tune-In Times

Recipes From This Episode

Eggplant Salad: Shlada De-al Bedenjan

Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa

Cornish Hen Vermicelli: Shaaria B'd Djaaj

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Holiday Cookies

Serving up Spectacular

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