Season 1, Episode 90

Tricks of the Trade

See that fancy dessert on the cover of that food magazine? Pastry chef Sherry Yard will show you how to make it at home! Master Ganache; Truffles; Chocolate Sauce; Campton Place Hot Chocolate; Creamy Caramel; Caramel Souffle.
See Tune-In Times

Recipes From This Episode

Chocolate Sauce

Previous Episode

Caribbean Cookin'

Next Episode

Melting Pot

What's New

Latest Stories