Season 1, Episode 90

Tricks of the Trade

See that fancy dessert on the cover of that food magazine? Pastry chef Sherry Yard will show you how to make it at home! Master Ganache; Truffles; Chocolate Sauce; Campton Place Hot Chocolate; Creamy Caramel; Caramel Souffle.
See Tune-In Times

Recipes From This Episode

Master Ganache

Caramel Souffle

Chocolate Sauce


Chocolate Sauce

Campton Place Hot Chocolate

Creamy Caramel Sauce

Caribbean Cookin'
Melting Pot

What's New

Latest Stories