Have a bistro-worthy hanger steak meal at home with Anne's tried and true techniques. A rub-marinade adds big flavor and proper grilling yields tender meat; Turnip Gratin and elegant Glazed Baby Carrots complete the menu.
Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass, and Red Wine and Port-Poached Pears with Mascarpone is the perfect finale to this light yet satisfying meal.
Use Anne's tips to make the wildly popular Amatriciana at home! For dessert, Lemon Semifreddo with Orange and Mango Salad is as close to homemade ice cream as you can get without a machine.
Anne shows how a couple pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Sweet Potato, Bacon, and Apple Hash makes a hearty autumn-inspired side, and Anne's Almond and Raisin Biscotti end the meal with a subtly sweet crunch.
Pull out all the stops tonight with Anne's surprisingly simple, yet always impressive, Braised Calamari Stuffed With Shrimp, Spinach, and Herbs. Served with tender Gigante Beans and Roasted Cauliflower Salad With Radicchio, Pecorino, and Fried Capers, it's a restaurant meal, at home!
How do restaurants get veal to be so moist and flavorful? Anne shares her tricks to preparing the delicate meat with her Grilled Veal Chop With Mushrooms and Cherry Peppers recipe. For dessert, Anne's creative twist on a classic dessert: Goat Cheese Cheesecake With Vanilla Poached Pineapple.
Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast With Clementines and Kale is the perfect sweet-savory partner for earthy Trumpet Royale Mushrooms With Celery Root and Apple Slaw.
Celebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust. Butter Lettuce Salad With Crispy Prosciutto, Oyster Mushroom Chips and Pears adds a fresh, elegant touch to the comforting entree.
You'll never need a Turkey Day backup plan again with Anne's Brined Herb Crusted Turkey recipe. Learn her time-tested techniques to a juicy, flavor-infused bird, plus recipes for Apple Cider Gravy and Sausage, Apple, and Walnut Stuffing.
Anne elevates humble ingredients in today's soul-satisfying menu: Braised Cabbage Stuffed with Pork and Butternut Squash Soup with Cinnamon Whipped Cream and Crispy Shallots are comforting classics with a restaurant touch.
Moist, flavorful skate is now possible at home, thanks to Anne's insider secrets and show stopping recipe. Coriander Crusted Seared Skate With Spaghetti Squash and Frizzled Brussels Sprouts Leaves is a restaurant bestseller, and Pumpkin Ginger Bread Pudding is an autumn season staple.
Have piping hot, super crispy Fish and Chips at home tonight with Anne's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor from traditional malt vinegar.
Anne's Porchetta with Roasted Fingerlings is a show stopping traditional pork roast, packed with herbs and garlic then roasted on a bed of winter vegetables and wine. Pureed Chick Pea Soup is an aromatic starter for this special meal.