Season 8, Episode 1
Secret to Pot Roast
Ever wonder how restaurants make such intensely flavorful pot roasts? Chef Anne Burrell shows how to take this classic entree to the next level, with her super cinchy tips. On the side, Chef Anne's smooth and creamy Parsnip Potato Puree is a delicious twist on the classic mashed potatoes. To drink, a glass of Pinot Noir wine helps to cut the richness.
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Recipes From This Episode
Secret to Sausage Stuffed Quail
The Secret to Crispy Stuffed Chicken Breasts
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