Season 8, Episode 15

Secret to Sausage Stuffed Quail

Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, are elegant for a special occasion but easy enough for a weeknight. Her Tarte Flambee, cracker-thin and smothered in a creamy sauce with caramelized onions and smoky bacon, is equally crowd-pleasing and surprisingly cinchy. Celebrate the flavors with a glass of Alsatian Gerwurztraminer wine.
See Tune-In Times

Recipes From This Episode

Previous Episode

Secret to Turkey Burgers

Next Episode

The Secret to Crispy Stuffed Chicken Breasts

On TV

Farmhouse Rules

7:30am | 6:30c

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

10:30am | 9:30c

Girl Meets Farm

11:30am | 10:30c

The Kitchen

12pm | 11c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c
On Tonight
On Tonight

Worst Cooks in America

9pm | 8c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

What's New

Latest Stories