Season 8, Episode 7

The Secret to Falafel

Chef Anne Burrell shares her secrets to the perfect Falafel: light, crispy, and full of flavor. Served simply in pita sandwiches, their flavor soars with a drizzle of homemade Tahini Sauce. Fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.
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Recipes From This Episode


Shrimp, Tomato and Feta Salad

Secret to Braised Stuffed Veal Breast
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