Season 6, Episode 8

The Secret to Herb-Crusted Halibut

Chef Anne Burrell reveals the surprising secret behind her flavor-packed Crispy Herb-Crusted Halibut, which she serves over Curly Celery and Haricots Verts for restaurant-worthy presentation. Cheesy Stuffed Piquillo Peppers With Chorizo and Manchego are delicious alone as tapas, or serve them over greens for a more substantial first course.
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Recipes From This Episode

Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Stuffed Piquillo Peppers with Chorizo and Manchego

The Secret to Braised Pork Belly
Secret to Swiss Chard and Ricotta Crostata

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