Season 6, Episode 8

The Secret to Herb-Crusted Halibut

Chef Anne Burrell reveals the surprising secret behind her flavor-packed Crispy Herb-Crusted Halibut, which she serves over Curly Celery and Haricots Verts for restaurant-worthy presentation. Cheesy Stuffed Piquillo Peppers With Chorizo and Manchego are delicious alone as tapas, or serve them over greens for a more substantial first course.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Secret to Braised Pork Belly

Next Episode

Secret to Swiss Chard and Ricotta Crostata

On TV

What's New

Latest Stories