Season 6, Episode 8
The Secret to Herb-Crusted Halibut
Chef Anne Burrell reveals the surprising secret behind her flavor-packed Crispy Herb-Crusted Halibut, which she serves over Curly Celery and Haricots Verts for restaurant-worthy presentation. Cheesy Stuffed Piquillo Peppers With Chorizo and Manchego are delicious alone as tapas, or serve them over greens for a more substantial first course.
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Recipes From This Episode
The Secret to Braised Pork Belly
Secret to Swiss Chard and Ricotta Crostata
