Season 6, Episode 8

The Secret to Herb-Crusted Halibut

Chef Anne Burrell reveals the surprising secret behind her flavor-packed Crispy Herb-Crusted Halibut, which she serves over Curly Celery and Haricots Verts for restaurant-worthy presentation. Cheesy Stuffed Piquillo Peppers With Chorizo and Manchego are delicious alone as tapas, or serve them over greens for a more substantial first course.
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Secret to Swiss Chard and Ricotta Crostata

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