Season 5, Episode 6

The Secret to Pan-Fried Trout

Whole fish filets always impress at a restaurant; Anne shows how to bring that wow-factor home with her failproof Pan-Fried Trout. Served crispy, alongside Bacon Braised String Beans and Pickled Cauliflower Salad, for a delicious and balanced plate.
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Recipes From This Episode

Pan-Fried Trout

Pickled Cauliflower Salad with Chanterelles and Fennel

Bacon Braised String Beans

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The Secret To Coq Au Vin

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The Secret To Potato Encrusted Halibut


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