Season 9, Episode 4

The Secret to Pork Porterhouse

Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entree. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
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Recipes From This Episode

Spiced Carrot Puree

Brined Pork Porterhouse with Dried Fig Saba Sauce

Previous Episode

The Secret to Arctic Char

Next Episode

The Secret to Lamb Burgers


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