Season 7, Episode 9

The Secret to Sole Meuniere

With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.
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Recipes From This Episode

Sole Meuniere

Wilted Bitter Greens with Crispy Walnut Goat Cheese

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The Secret to Apple and Prune Stuffed Pork Loin

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The Secret to Lasagna

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