Stoked Episodes
Season 1, Episode 1
Hmong 101
Chef Yia Vang shares the basics of Hmong food and cooking over wood fire, including steamed purple sticky rice, grilled vegetables and a spicy sauce.
Season 1, Episode 2
Spatchcock Quail
Chef Yia Vang makes a sweet marinade that includes soy sauce, ginger and chili flakes to glaze his flavorful spatchcocked quail, cooked over open flame.
Season 1, Episode 3
Wild Boar Coppa
Chef Yia Vang recreates a precious childhood moment with his marinated and grilled wild boar steaks.
Season 1, Episode 4
Duck Laab
Chef Yia Vang updates one of his dad's specialties by mixing flame-grilled duck breast with lemongrass, Thai chiles and fresh lime.
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