On the Road

Want to eat at a restaurant featured on Sugar High? Now you can.
Find a Restaurant

About the Show

Duff Goldman takes a cross-country trek to capture the sweet secrets and tasty techniques that keep the cookies from crumbling in the top bakeries around the nation. Duff visits a bevy of sweet spots ranging from diners and curbside snow-cone machines to food carts and boutique bakeries, getting a full view of what it takes to sweeten up any soiree. Duff highlights decadent desserts that are anything but ordinary, from chilled bread pudding on the Venice boardwalk in California and tableside s’mores in Dallas to Sno Ballz from the first-ever shaved-ice machine in New Orleans and a slice of apple strudel in Chicago. Duff also satisfies his sweet tooth with lemon ginger mousse at a hip Asian diner in Boston and traditional rice pudding at a dessert boutique in Philadelphia. This sugary search leaves mouths watering as Duff discovers the country’s best baked goods.

About the Host

Duff Goldman

Ace of Cakes' Duff Goldman started cooking at age 4, when his mom caught him swinging around a cleaver while watching Chef Tell on TV.

Most Popular Recipes

All Sugar High Recipes

Peppermint Red Velvet Whoopie Pie


Celestial Chocolate Chunk

Pat Bing Soo (Korean Shaved Ice)

Apple Strudel

Hot Chocolate "Volcano"


Boston Cream Fried Dough

Sticky Toffee Pudding

Table Top S'mores

Bananas Foster

Thin and Crispy Chocolate Chip Cookies

Lemon Ginger Mousse and Homemade Fortune Cookie

The Motherloaf

Coconut Meringue Pie

Rice Pudding

Cream of Nectar Sno-Ball

Maple Glazed Bacon Long John