Season 2, Episode 13
Host Warren Brown seeks out the most cutting edge desserts in the nation. Chicagos Ben Roche of Moto has a high-tech take on peanut butter and jelly, a frozen strawberry sphere with orange foam and a mind-blowing interpretation of smores. Chef Jose Andres of Washington illuminates his restaurant with the light bulb of flavor and other culinary delights, and Miamis Yannis Jannsens at The Setai makes dessert an experience with a fusion of flavors and high-end design.
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