Season 2, Episode 13

Cutting Edge

Host Warren Brown seeks out the most cutting edge desserts in the nation. Chicago’s Ben Roche of Moto has a high-tech take on peanut butter and jelly, a frozen strawberry sphere with orange foam and a mind-blowing interpretation of s’mores. Chef Jose Andres of Washington illuminates his restaurant with the light bulb of flavor and other culinary delights, and Miami’s Yannis Jannsens at The Setai makes dessert an experience with a fusion of flavors and high-end design.
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