Season 4, Episode 20

Lots of Toppings, Lots of Surprises

There's a groundbreaking -- and rule-breaking -- surprise in the parking lot when the four chefs make street food. Then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs imagine they're in France as they make dessert for judges Eric Adjepong and Antonia Lofaso.
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Boo Hoo in the Bayou
Oodles and Stacks and Cups, Oh My!


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