Season 1, Episode 26

Roast To Boast About

Roasted desserts. Vanilla Roasted Pineapple with Buttermilk Sorbet; Roasted Lime Sorbet; Roasted Pears in Red Wine with Cinnamon Glaze.
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Recipes From This Episode

Roasted Pears in Red Wine and Cinnamon Glaze

Roasted Lime Sorbet

Vanilla Roasted Pineapple with Buttermilk Sherbet

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