Season 5, Episode 11

Southwest Steak Supper

Melissa d'Arabian has a delicious steak dinner that's quick enough for a weeknight, yet impressive enough for company. Her Sliced Sirloin Steak is the center of the menu, with Poblano Pesto to spoon over the top, and Sweet Potato Hash to serve alongside. Non-Alcoholic Sangria is a refreshing way to toast this satisfying meal.
See Tune-In Times

Recipes From This Episode

Sweet Potato-Beet Hash

Sliced Sirloin Steak

Non-Alcoholic Sangria

Poblano Pesto

First-Rate Rouladen
Holiday Helpings

What's New

Latest Stories