Season 1, Episode 13

Bistro Holiday

Today Alex is combining her love of casual French and American cooking with an all-out holiday dinner at the Loft. She’ll teach the students the trick to a perfect roast, whip up beautiful braised greens, and end it all with a decadent FlambÈed Tangerine dessert. This is a bistro holiday to remember.
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Recipes From This Episode

Roast Beef with Potatoes and Green Peppercorns

Flambeed Tangerines with Vanilla Ice Cream

Swiss Chard with Crispy Shallots

Previous Episode

Cooking Loft Cookies

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