Season 8, Episode 23

Summer Harvest

With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.


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Recipes From This Episode

Zucchini and Shrimp Fritters

Simple Soups
You Say Tomato

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