Season 8, Episode 23

Summer Harvest

With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.

See Tune-In Times

Recipes From This Episode

Previous Episode

Simple Soups

Next Episode

You Say Tomato


The Kitchen

8am | 7c

Girl Meets Farm

9:30am | 8:30c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c

Giada at Home

12pm | 11c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories