Filet de Sole Meurice
Graham Kerr redefined what a television cooking show could be. This one hour tribute is filled with clips from Graham's shows through the decades. It's also filled with an inside peak into the man's life today and into he and his wife's love story.
Sea Bass served covered with peppers and onions. Graham visits Guadalajara with Treena.
The 400th anniversary episode shows a famous ice cream pie developed at the Ponchartrain Hotel in New Orleans. Graham eats the Mile High Pie.
Herr Kerr's Torte
Boiled pork served with a homemade mustard sauce with carrots and potatoes.
There is no recipe available for this episode.
Zucchini boats stuffed with vegetables and ground meat. Graham shows people picking grapes in a grape vineyard in Australia.
Chicken Ali Baba
Stuffed Mushrooms "Neuchatel"
La Concha Hot Buffet
Sole with Chive Sauce
This is a chicken based soup with many seasonings originating in the West Indies, but also an English favorite. Graham visits an exclusive London restaurant.
Features a stuffed onion dish which Treena made for guests when she and Graham lived in New Zealand on a 'budget'. Graham visits Wellington, NZ where they lived.
Crepes Souffle au Citron
Sole with Anchovy Sauce
Crepes Fitzgerald & Orange Cheesecake
Features a chocolate cake dessert from the south of France, with brandy, butter cream and apricots. Graham visits Eze, France for the featured dish.
Rum and Pork Pot Roast
Vol au Vent Fruits de Mer
Features a vegetable soup from Cannes, France. It includes carrots, celery, green beans, zuchini, potato, and seasonings. Graham visits Cannes to see the dish prepared and served.
Mrs. Enid Small's Ice Cream
Features a kidney dish, cooked with onions, peppers, mushrooms, and then flambeed. A chicken stock is then added, and it is served on rice. Graham visits the high country in New Zealand - sheep country.
La Tarte aux Poires
Crepes Fruits de Mer
Features a shrimp and egg dish served on asparagus tips and covered with a cream sauce flavored with asparagus juice. Graham looks at an Australian winery.
Southern Pecan Pie
Grillard and Grits
Packets of Chicken and Cockie Leekie Soup
Features pan fried veal wrapped around mango. An onion/apple/pepper sauce is ladled on top. Graham visits Sydney, Australia to see the dish prepared.
Features pan fried trout with fried bananas on the side, covered with a hollandaise sauce.
Features sweetbread casserole from Antibes, France. Sweetbreads are pan cooked with onions, tomatoes, mushrooms, and beef broth. Graham visits Antibes.
A lamb's rib saddle is wrapped around chopped kidneys and vegetables. Graham goes to the Apollo Hotel in Sydney, Australia.
Smoked Eel is placed on homemade bread and covered in a horseradish sauce. Graham goes to Amsterdam, Holland.
A pate made with pheasant, rabbit, pork and beef with white wine and cognac. Graham visits the Exiter Inn in Modberry England and takes us down the road 'Tickle Path', England.
Sausage made with ground chuck, pork fat and several herbs stuffed into pork casings. Graham visits south Australia.
Features onions, bacon and potatoes baked in a layered deep pie shell, suitable for taking on a picnic. Graham's recounts a picnic he and Treena enjoyed in Nice, France.
Pastry filled with oysters and vegetables and served with a cold beet soup. Graham visits an oyster supply company in Australia and sees men harvesting oysters.
Features a New Orleans traditional dish of heavily spiced sauce over crab meat. Graham visits a famous New Orleans restaurant for the featured dish.
Features a relatively simple shrimp dish wherein the shrimp are butterflied and cooked in an onion sauce. Graham and Treena visit Moscow and are served the featured dish.
An apple souffle omelet made up completely during the taping of this episode. Graham goes to a restaurant on the Left Bank in Paris and then travels to a restaurant in Switzerland.
Features a large piece of beef baked in a brioche pastry with pate inside. A beef sauce is prepared and spooned on top for serving.
Homard au Beurre
Smudlers Knechts Neon
Tamati Waka Nene
Beff & Brussels
Old Book Pudding
Lamb in Coconut Milk
A peach tart in a bed of custard.
Pigeons with Spiced Peaches
Kaikoura & Tohera Soup
The Veal Thing
Banana cake with a butter sugar and coffee filling. Kerr alsomakes banana crepes with sour ceam filling.
Mushroom Soup Alfredo
Poulet Cote d'Azur
Saddle of lamb is filleted, then the lamb is cooked in a pastry crust. Graham visits a small village in France and begins in a pottery shop.
A pumpkin soup with oysters, and a lettuce soup. The lettuce soup is the main dish. Graham takes us back to the Trident Villas Restaurant in Jamaica.
Bite-sized pieces of beef, chicken and pork are marinated in an Oriental sauce and cooked on skewers. Graham goes to the outdoor market in Amsterdam and the Restaurant Indonesia.
Rabbit cooked in a wine sauce and served with vegetables. Graham visits Rome and Florence.
Carre de Porc Farci
Hot Hors d'Oeuvres
Rock Cornish hens are baked and served with a sauce of bananas, pineapples and cherries in a brandy sauce. Graham visitsMontego Bay.
Oeuf en Meurette
L'osso Bucco a l'Orange
Liver and bacon kebabs served with green beans and potatoes. Graham visits Zurich.