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The Galloping Gourmet

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The Galloping Gourmet Episodes

Season 2, Episode 0

Filet de Sole Meurice

Filet de Sole Meurice

Season 2, Episode 1

Graham Kerr: A Man for All Seasonings

Graham Kerr redefined what a television cooking show could be. This one hour tribute is filled with clips from Graham's shows through the decades. It's also filled with an inside peak into the man's life today and into he and his wife's love story.

Season 2, Episode 2

Salmon Cutlet

Salmon Cutlet

Season 2, Episode 3

Filete de Robalo

Sea Bass served covered with peppers and onions. Graham visits Guadalajara with Treena.

Season 2, Episode 4

Mile High Pie

The 400th anniversary episode shows a famous ice cream pie developed at the Ponchartrain Hotel in New Orleans. Graham eats the Mile High Pie.

Season 2, Episode 5

Herr Kerr's Torte

Herr Kerr's Torte

Season 2, Episode 6

Aprikosenknodel

Aprikosenknodel

Season 2, Episode 7

Pickled Pork with Mustard

Boiled pork served with a homemade mustard sauce with carrots and potatoes.

Season 2, Episode 8

Cochinillo

There is no recipe available for this episode.

Season 2, Episode 9

Galway Marrow

Zucchini boats stuffed with vegetables and ground meat. Graham shows people picking grapes in a grape vineyard in Australia.

Season 2, Episode 10

Chicken Ali Baba

Chicken Ali Baba

Season 2, Episode 11

Teacle Tart

Teacle Tart

Season 2, Episode 12

Stuffed Mushrooms "Neuchatel"

Stuffed Mushrooms "Neuchatel"

Season 2, Episode 13

Creme Brulee

Creme Brulee

Season 2, Episode 14

La Concha Hot Buffet

La Concha Hot Buffet

Season 2, Episode 15

Sole with Chive Sauce

Sole with Chive Sauce

Season 2, Episode 16

Le Diplomate

Le Diplomate

Season 2, Episode 17

Mulligatawny Soup

This is a chicken based soup with many seasonings originating in the West Indies, but also an English favorite. Graham visits an exclusive London restaurant.

Season 2, Episode 18

Jambalaya

Jambalaya

Season 2, Episode 19

Tearaway Soup

Tearaway Soup

Season 2, Episode 20

Trifle

Trifle

Season 2, Episode 21

Garnalen Brood

Garnalen Brood

Season 2, Episode 22

Stuffed Onions

Features a stuffed onion dish which Treena made for guests when she and Graham lived in New Zealand on a 'budget'. Graham visits Wellington, NZ where they lived.

Season 2, Episode 23

Crepes Souffle au Citron

Crepes Souffle au Citron

Season 2, Episode 24

Lamb Breast

Lamb Breast

Season 2, Episode 25

Mehlsuppe Roesti

Mehlsuppe Roesti

Season 2, Episode 26

Sole with Anchovy Sauce

Sole with Anchovy Sauce

Season 2, Episode 27

Crepes Fitzgerald & Orange Cheesecake

Crepes Fitzgerald & Orange Cheesecake

Season 2, Episode 28

Pave Des Romaines

Features a chocolate cake dessert from the south of France, with brandy, butter cream and apricots. Graham visits Eze, France for the featured dish.

Season 2, Episode 29

Rum and Pork Pot Roast

Rum and Pork Pot Roast

Season 2, Episode 30

Rijstaffel II

Rijstaffel II

Season 2, Episode 31

Goldcoaster Pineapple

Goldcoaster Pineapple

Season 2, Episode 32

Vol au Vent Fruits de Mer

Vol au Vent Fruits de Mer

Season 2, Episode 33

Entrcote Bordelaise

Entrcote Bordelaise

Season 2, Episode 34

Soupe au Pistou

Features a vegetable soup from Cannes, France. It includes carrots, celery, green beans, zuchini, potato, and seasonings. Graham visits Cannes to see the dish prepared and served.

Season 2, Episode 35

Mrs. Enid Small's Ice Cream

Mrs. Enid Small's Ice Cream

Season 2, Episode 36

Tom Muir's Kidneys

Features a kidney dish, cooked with onions, peppers, mushrooms, and then flambeed. A chicken stock is then added, and it is served on rice. Graham visits the high country in New Zealand - sheep country.

Season 2, Episode 37

La Tarte aux Poires

La Tarte aux Poires

Season 2, Episode 38

Tourtier

Tourtier

Season 2, Episode 39

Crepes Fruits de Mer

Crepes Fruits de Mer

Season 2, Episode 40

Eggs Yalumba

Features a shrimp and egg dish served on asparagus tips and covered with a cream sauce flavored with asparagus juice. Graham looks at an Australian winery.

Season 2, Episode 41

Southern Pecan Pie

Southern Pecan Pie

Season 2, Episode 42

Grillard and Grits

Grillard and Grits

Season 2, Episode 43

Packets of Chicken and Cockie Leekie Soup

Packets of Chicken and Cockie Leekie Soup

Season 2, Episode 44

Dutch Pancakes

Dutch Pancakes

Season 2, Episode 45

Poached Eggs

Poached Eggs

Season 2, Episode 46

Trout Tyrolean

Trout Tyrolean

Season 2, Episode 47

Veal Bowen

Features pan fried veal wrapped around mango. An onion/apple/pepper sauce is ladled on top. Graham visits Sydney, Australia to see the dish prepared.

Season 2, Episode 48

Pizza

Pizza

Season 2, Episode 49

Maresan Matches

Maresan Matches

Season 2, Episode 50

Trout Orleans

Features pan fried trout with fried bananas on the side, covered with a hollandaise sauce.

Season 2, Episode 51

Morwong Cru

Morwong Cru

Season 2, Episode 52

Ris de Veau en Casserole

Features sweetbread casserole from Antibes, France. Sweetbreads are pan cooked with onions, tomatoes, mushrooms, and beef broth. Graham visits Antibes.

Season 2, Episode 53

Lamb Apollo

A lamb's rib saddle is wrapped around chopped kidneys and vegetables. Graham goes to the Apollo Hotel in Sydney, Australia.

Season 2, Episode 54

Eels on Toast

Smoked Eel is placed on homemade bread and covered in a horseradish sauce. Graham goes to Amsterdam, Holland.

Season 2, Episode 55

Pheasant Terrine

A pate made with pheasant, rabbit, pork and beef with white wine and cognac. Graham visits the Exiter Inn in Modberry England and takes us down the road 'Tickle Path', England.

Season 2, Episode 56

The Sausages

Sausage made with ground chuck, pork fat and several herbs stuffed into pork casings. Graham visits south Australia.

Season 2, Episode 57

Picque-Nicque Pie

Features onions, bacon and potatoes baked in a layered deep pie shell, suitable for taking on a picnic. Graham's recounts a picnic he and Treena enjoyed in Nice, France.

Season 2, Episode 58

Rock Oyster Pastry

Pastry filled with oysters and vegetables and served with a cold beet soup. Graham visits an oyster supply company in Australia and sees men harvesting oysters.

Season 2, Episode 59

Renwick Crab

Features a New Orleans traditional dish of heavily spiced sauce over crab meat. Graham visits a famous New Orleans restaurant for the featured dish.

Season 2, Episode 60

Shrimp Povlik

Features a relatively simple shrimp dish wherein the shrimp are butterflied and cooked in an onion sauce. Graham and Treena visit Moscow and are served the featured dish.

Season 2, Episode 61

Tart Tatin

An apple souffle omelet made up completely during the taping of this episode. Graham goes to a restaurant on the Left Bank in Paris and then travels to a restaurant in Switzerland.

Season 2, Episode 62

Empanada Mariscada

Empanada Mariscada

Season 2, Episode 63

Bouef en Brioche

Features a large piece of beef baked in a brioche pastry with pate inside. A beef sauce is prepared and spooned on top for serving.

Season 2, Episode 64

Homard au Beurre

Homard au Beurre

Season 2, Episode 65

Smudlers Knechts Neon

Smudlers Knechts Neon

Season 2, Episode 66

Lobster Plov

Lobster Plov

Season 2, Episode 67

Veal Elmwood

Veal Elmwood

Season 2, Episode 68

Tamati Waka Nene

Tamati Waka Nene

Season 2, Episode 69

Gazpacho

Gazpacho

Season 2, Episode 70

Beff & Brussels

Beff & Brussels

Season 2, Episode 71

Canneloni

Canneloni

Season 2, Episode 72

Old Book Pudding

Old Book Pudding

Season 2, Episode 73

Lamb in Coconut Milk

Lamb in Coconut Milk

Season 2, Episode 74

La Tarte Piscine

A peach tart in a bed of custard.

Season 2, Episode 75

Pigeons with Spiced Peaches

Pigeons with Spiced Peaches

Season 2, Episode 76

Langouste Flambe

Langouste Flambe

Season 2, Episode 77

Kaikoura & Tohera Soup

Kaikoura & Tohera Soup

Season 2, Episode 78

Cioppino

Cioppino

Season 2, Episode 79

The Veal Thing

The Veal Thing

Season 2, Episode 80

Jamaican Coffee Cake

Banana cake with a butter sugar and coffee filling. Kerr alsomakes banana crepes with sour ceam filling.

Season 2, Episode 81

Chicken Yankova

Chicken Yankova

Season 2, Episode 82

Mushroom Soup Alfredo

Mushroom Soup Alfredo

Season 2, Episode 83

Poulet Cote d'Azur

Poulet Cote d'Azur

Season 2, Episode 84

Tandoori Chicken

Tandoori Chicken

Season 2, Episode 85

Mussels

Mussels

Season 2, Episode 86

Bisque Chataigne

Bisque Chataigne

Season 2, Episode 87

Curried Ackee

Curried Ackee

Season 2, Episode 88

Scallops Whakatane

Scallops Whakatane

Season 2, Episode 89

Carre D'Agneau En Croute

Saddle of lamb is filleted, then the lamb is cooked in a pastry crust. Graham visits a small village in France and begins in a pottery shop.

Season 2, Episode 90

Pumpkin and Oyster Soup

A pumpkin soup with oysters, and a lettuce soup. The lettuce soup is the main dish. Graham takes us back to the Trident Villas Restaurant in Jamaica.

Season 2, Episode 91

Sateh

Bite-sized pieces of beef, chicken and pork are marinated in an Oriental sauce and cooked on skewers. Graham goes to the outdoor market in Amsterdam and the Restaurant Indonesia.

Season 2, Episode 92

Rabbit Cacciatore

Rabbit cooked in a wine sauce and served with vegetables. Graham visits Rome and Florence.

Season 2, Episode 93

Carre de Porc Farci

Carre de Porc Farci

Season 2, Episode 94

Hot Hors d'Oeuvres

Hot Hors d'Oeuvres

Season 2, Episode 95

Rock Cornish Hen

Rock Cornish hens are baked and served with a sauce of bananas, pineapples and cherries in a brandy sauce. Graham visitsMontego Bay.

Season 2, Episode 96

Oeuf en Meurette

Oeuf en Meurette

Season 2, Episode 97

L'osso Bucco a l'Orange

L'osso Bucco a l'Orange

Season 2, Episode 98

Strawberry Pie

Strawberry Pie

Season 2, Episode 99

Labersplessle Zurt

Liver and bacon kebabs served with green beans and potatoes. Graham visits Zurich.

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