Save Recipe Print
Veal Pizzaiola
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Beat veal slices until very thin - remove sinew from side if meat. Place 1/4 cup of olive oil into a heated pan, add the veal slices seasoned with salt and pepper and then lower heat under pan and lightly fry on both sides. Place 2 tablespoons of olive oil into a separate pan on the heat and add the garlic, fry gently and then add the tomatoes. Season with salt and pepper and add oregano. Reduce heat and cook slowly for a few minutes. Add the meat juices to the tomato sauce and the Worcestershire sauce. Place a slice of mozzarella cheese on each veal slice and using a perforated spoon place the tomatoes and some of the sauce over the veal. Cover and allow to simmer 5 minutes. Place the remaining sauce through a sieve. Add the parsley. Place the veal on a serving dish and powder heavily with Parmesan cheese and place under the broiler for 2 minutes to brown. Serve sauce separately in a sauceboat.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Classic Italian Lasagna

Recipe courtesy of Giada De Laurentiis

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Duck a la Pizzaiola

Recipe courtesy of Rocco DiSpirito

Sliced Heirloom Tomato Stack with Mozzarella Cheese

Recipe courtesy of Michael Chiarello

Pizzaiola-Style Flank Steak Pinwheels

Recipe courtesy of Rachael Ray

Baccala Alla Pizzaiola: Cod with Tomato

Recipe courtesy of David Rocco

Veal Duchessa

Recipe courtesy of La Famiglia Ristorante

Blanquette of Veal

Recipe courtesy of Robert Irvine

Veal Hanson

Recipe courtesy of Jennifer Hanson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories