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Tocchetti di Maiale alla Pizzaiola

Recipe courtesy of Andreoli Italian Grocer

Show: Diners, Drive-Ins and Dives

Episode: Takeout: Ordering All Kinds of Flavor

Tocchetti di Maiale alla Pizzaiola

Name: Tocchetti di Maiale alla Pizzaiola
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 600 grams pork loin; All-purpose flour, for dusting the scaloppini; 6 tablespoons extra-virgin olive oil; 2 cloves garlic, chopped; 600 grams tomato puree; Salt; 2 teaspoons oregano; 2 teaspoons butter

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Level: Easy

Total: 40 min
Active: 40 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 40 min

Yield: 4 servings

Ingredients

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600 grams pork loin

All-purpose flour, for dusting the scaloppini

6 tablespoons extra-virgin olive oil

2 cloves garlic, chopped

600 grams tomato puree

Salt

2 teaspoons oregano

2 teaspoons butter

Directions

Watch how to make this recipe.

Cut the pork loin into 1/2-inch-thick slices (creating the scaloppini). Then pound it lightly. Lightly flour the pork scaloppini.
Heat the oil in a saute pan on medium-high heat. Add pork scaloppini and saute until golden on both sides. Remove from pan. Add garlic to the pan and saute until golden. Add the tomato puree and salt and saute for 5 to 7 minutes. Add the pork to the tomato puree. Add the oregano. (Note: If the sauce is getting dry, add a teaspoon of hot water). Finish with butter and serve.