Loading Video...
Recipe courtesy of Andreoli Italian Grocer

Tocchetti di Maiale alla Pizzaiola

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Cut the pork loin into 1/2-inch-thick slices (creating the scaloppini). Then pound it lightly. Lightly flour the pork scaloppini.
  2. Heat the oil in a saute pan on medium-high heat. Add pork scaloppini and saute until golden on both sides. Remove from pan. Add garlic to the pan and saute until golden. Add the tomato puree and salt and saute for 5 to 7 minutes. Add the pork to the tomato puree. Add the oregano. (Note: If the sauce is getting dry, add a teaspoon of hot water). Finish with butter and serve.
Giada De Laurentiis

Pasta alla Gricia

8m Easy 93%
CLASS
Dana Beninati

Steak Pizzaiola

45m Easy 95%
CLASS
17m Intermediate 99%
CLASS
15m Easy 99%
CLASS

Giada De Laurentiis

Pork Loin and Gremolata

12m Easy 96%
CLASS
24m Intermediate 97%
CLASS
Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 99%
CLASS