Season 33, Episode 4

Takeout: Ordering All Kinds of Flavor

Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.
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Recipes From This Episode

Croquetas for Croquetas y Pulpos

Boneless Kalbi Short Ribs

Tocchetti di Maiale alla Pizzaiola

Restaurants From This Episode

Takeout: Global Comes Local
South Dakota Smorgasbord

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