Shows
In the Kitchen
Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Watch how to make this recipe.
Saltimbocca alla Romana
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
Directions
- Slice the cutlets in half and pound each cutlet 1/4-inch thick. Sprinkle each cutlet with salt and pepper on one side only; do not salt the side the prosciutto will be on or it will become too salty. Using a toothpick, secure a slice of prosciutto and a sage leaf on top of each cutlet.
- Add the flour to a plate, sprinkle with salt and pepper and whisk together. Dredge each cutlet through the flour, shaking to get rid of the excess flour.
- In a 12-inch skillet, melt the butter in the olive oil over medium-high heat. Then add 4 cutlets, prosciutto-side down, into the pan. Cook about 3 minutes on each side. Add the wine to the skillet and cook until the sharp smell of the wine is cooked off, about 3 minutes. Repeat with the remaining cutlets using a clean skillet. Serve the cutlets on a large platter and drizzle with the sauce. Garnish with fresh sage.
Looking for Something Else?
Classes You May Also Like
Anne Burrell
Spaghetti alla Carbonara
17m
Intermediate
CLASS
Marc Murphy
Spaghetti alla Carbonara
17m
Easy
CLASS
JJ Johnson
Tagliatelle and 3-Meat Meatballs
25m
Easy
CLASS
Guy Fieri
Fieri'd Chicken Saltimbocca
11m
Easy
CLASS
Take a Class on
Food Network Kitchen
Giada De Laurentiis
Pork Chops alla Fiorentina
8m
Easy
CLASS
Tony Mantuano
Veal Saltimbocca
8m
Intermediate
CLASS
Giada De Laurentiis
Pasta alla Gricia
8m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
