Recipe courtesy of Anthony Gargiulo
Show: The Best Of
Episode: Italian Dishes
Save Recipe Print
1 serving



Combine eggs, parsley, Parmigiano, salt and pepper in a shallow bowl. Place the flour and breadcrumbs in 2 more shallow bowls. Dredge the veal chop in the flour mixture, shaking off excess. Then dip into egg mixture and cover with bread crumbs.

Heat 1/2 cup olive oil in a saute pan over medium heat. When the oil is hot, fry the veal until golden brown, about 3 minutes on each side. Remove from pan onto paper towel to absorb any excess oil.

In a stainless steel or ceramic bowl toss tomatoes, onion, basil, lemon juice, oil, salt, and pepper. Plate veal and top with tomato salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Penne alla Vodka

Recipe courtesy of Ree Drummond

Rigatoni Pie alla Vodka

Recipe courtesy of Food Network Kitchen

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Chicken Milanese

Recipe courtesy of Ree Drummond

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Veal Parmigiana

Recipe courtesy of Marie Ostrosky

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories