Recipe courtesy of Gino Angelini
Episode: Los Angeles
Save Recipe Print
Total:
2 hr 45 min
Prep:
25 min
Inactive:
1 hr 30 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Pie Crust:

Directions

Soak the raisins in cold water for 1 hour. Drain and dry.

In a casserole dish, add the apples, raisins, sugar, and wine. Heat mixture until it turns to a marmalade consistency. Remove from heat source and add the apricot marmalade. Mix together and let the mixture cool.

Preheat the oven to 350 degrees F.

Roll the dough disks on a lightly floured board. Place the larger disk in a buttered 8-inch pie pan.

Bake for 15 to 20 minutes. Remove from oven and let it cool.

Pour the apple mixture into the crust, and cover it with the remaining pie dough. Pinch the crust closed and brush the top of the pie with egg.

Bake until pie turns golden brown, about 40 to 50 minutes.

Serving suggestion: vanilla ice cream and raspberries.

Pie Crust:

On a board, pour flour and create a hole in the center. Add the butter in the center. Using your fingertips, quickly mix the butter and flour. After, add the sugar, egg yolks, and lemon zest, and quickly work it all together with the palms of your hands. Form the mixture into 2 disks, 1 a little larger than the other, wrap them in a cloth and refrigerate for 1 hour.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chicken Milanese

Recipe courtesy of Ree Drummond

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Penne alla Vodka

Recipe courtesy of Ree Drummond

Rigatoni Pie alla Vodka

Recipe courtesy of Food Network Kitchen

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)

Recipe courtesy of Anthony Gargiulo

Involtini Di Carne Alla Siciliana

Recipe courtesy of Emeril Lagasse

Sausage Carbonara: Linguine alla Carbonara di Salsiccia

Recipe courtesy of Jamie Oliver

Browse Reviews By Keyword

          Latest Stories