Season 2, Episode 32

Parramatta Pie

Features a baked chicken pie with wine sauce, mushrooms, celery, onion and ham encrusted with pastry. Graham looks at the town of Paramatta, Australia for which the dish is named.
See Tune-In Times

Recipes From This Episode

Parramatta Pie

Previous Episode

Labersplessle Zurt


What's New

Latest Stories