Season 1, Episode 6
Mastering the Art of Julia Child
The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics. Head judge Antonia Lofaso asks them to make a croque monsieur, duck a la orange, boeuf bourguignon and a croquembouche. Chef Jacques Pepin makes a surprise appearance, and Antonia and guest judges Dorie Greenspan and Brooke Williamson decide which competitor has earned three months of study at Le Cordon Bleu in Paris.
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