Season 16, Episode 6

13 x 9 and Feelin' Fine

The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, and Valerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline from the Food Network Fantasy Kitchen with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.
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More From This Episode

Recipes From This Episode

Greek Lemon Chicken and Orzo Casserole

Baked Sweet Potato and Carrot Gratin

Strawberry Lemon Love Cake

Spicy Thai Red Curry Chicken Casserole

Mashed Potato Dip

Sunny's Beef Wellington Casserole

Mudslide Casserole Shots

A Hug on a Plate
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