Season 28, Episode 6

A Spin on Spring

The Kitchen hosts spin the Seasonal Wheel of Produce to create recipes showcasing their favorite spring ingredients in delicious new ways. Sunny Anderson shines the spotlight on asparagus with her Grilled Asparagus Soup with Chili Cheese Ciabatta Toast. Alex Guarnaschelli dresses up Steamed Whole Artichokes with a Spicy Lemon Caper Mayonnaise. Geoffrey Zakarian revamps rhubarb for his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, and Katie Lee Biegel switches up Cauliflower "Risotto" with Spring Peas. Jeff Mauro freshens up radishes with his Radish, Avocado and Asparagus Salad, and Pepper Teigen stops by with the scoop on her new cookbook.
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Recipes From This Episode

Radish, Avocado and Asparagus Salad

Pork Tenderloin with Spicy Rhubarb Glaze and Grilled Spring Onions

Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise

Cauliflower "Risotto" with Snap Peas and Mushrooms

Sunny's Grilled Asparagus Soup with Chile-Cheese Ciabatta Toast

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Sunday
Jun 13
1pm | 12c

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