Season 23, Episode 9

Price Crunch Challenge

The Kitchen hosts compete to make the most-affordable meal that doesn't skimp on flavor. Alex Guarnaschelli starts the competition with her meaty, cheesy Stuffed Peppers, and Geoffrey Zakarian makes breakfast for dinner with a Family-Sized Omelette with Bibb Lettuce and Mustard Vinaigrette. Then, Jeff Mauro offers up a Tortilla Pizza and Savings Salad, and Sunny Anderson shares a flavor-packed Cumin-Rubbed Chicken Noodle Soup. Katie Lee's entry is crispy Sheet Pan "Fried" Rice, and the Price Crunch Challenge winner is chosen. Then, consumer advocate Janice Lieberman shares three savings swaps that can add up to hundreds of dollars saved.
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More From This Episode

Recipes From This Episode

Classic French Omelette with Side Salad

Stuffed Peppers

Sheet Pan Fried Rice with Tofu

Crispy Tortilla Pizza and Savings Salad

Sunny's Cumin-Rubbed Chicken Noodle Soup

Lovin' in the Oven
Girl Scout Cookie Extravaganza

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