Season 21, Episode 8

Star-Spangled Spread

The Kitchen is whipping up a showstopping, star-spangled spread for the 4th of July! Jeff Mauro kicks things off with his Grilled Triple Decker Hot Dog Sandwich, and Sunny Anderson makes her all-American Cola-Glazed Short Ribs. Chef Jet Tila stops by to make Bacon, Egg and Potato Salad with his wife and cookbook co-author, Ali Tila, and baker Jocelyn Delk Adams makes a dazzling dessert of No-Bake Strawberry Cheesecake Bars. Finally, the hosts complete their festive spread with easy dips, drinks and DIY decor.
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Recipes From This Episode

Grilled Triple-Decker Hot Dog Sandwich

Sunny's Cola-Glazed Short Ribs

Bacon and Egg Potato Salad

No-Bake Strawberry Cheesecake Bars

Star Spangle Layered Dip

Cherry-Lime Sparkler

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