The Pioneer Woman Kitchen Confessional: Four Seasons on the Ranch Highlights
Ree's Red Wine Pot Roast 04:38
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Ree's Red Wine Pot Roast 04:38
Ree's pot roast gets richness and depth of flavor from red wine.
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Beet and Goat Cheese Salad 03:34
Ree's makes a meal out of her Roasted Beet and Goat Cheese Salad.
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Ree's Grilled Chicken Tacos 02:53
With frozen grilled chicken, Ree's tacos with strawberry salsa are quick.
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Carrot and Squash Curry Soup 01:16
Ree's velvety soup will hit the spot on a cold night.
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