Season 6, Episode 4
Tex Mex is a vibrant, highly spiced cuisine known for its generous use of meat, beans and cheese. Ingenious combinations of these ingredients produce nachos, chili, tacos, chimichangas and fajitas. The name itself blends its two areas of influence: Texas and Mexico. Join host Jim O'Connor as he ventures to the Lone Star State for a taste of history loaded with spicy ingredients.
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