Season 20, Episode 1

Claw and Disorder

Bob Blumer, the Surreal Gourmet, takes his toastermobile to the beach for a messy hands on meal. He prepares Gazpacho in Red Pepper bowls, Steamed Lobsters with assorted sips, corn and that outdoor favorite for dessert, S'mores!
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Recipes From This Episode

Lobster Cape Cod Style with Assorted Dips

Corn on the Cob with Roasted Red Bell Pepper Butter

Gazpacho served in Bell Peppers


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