Season 3, Episode 10


Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get an inside look at the BBQ of the Month Club, and much more.

Viewer Alert: Sticky Fingers restaurant no longer offers their barbecue meats as part of its mail-order business.
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Kid Kravings


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