Unwrapped Episodes
Cable in the Classroom-French Fries
First we take a look at the history of the Idaho potato. Then we visit one of the largest makers of fries and tater tots. Next, taste some real Belgian fries, in NYC. Then take a tour of the Heinz factory. Last, we've got Arby's curly fries.
Cable in the Classroom-Crazy Drinks
Host Marc Summers tours the Yoo Hoo factory , checks out some bizarre soda pops , and learns the history of Kool Aid. Plus Funny Face Drink Mix collectibles, behind the scenes of Hawaiian Punch and travel to outer space with Tang.
Cable in the Classroom-Frozen Novelties
Take a behind the scenes look at the many different ways ice cream get frozen into shapes. Then we'll show you the how they make twin pops or orange cream bars. Last, take a ride on a Good Humor truck and get the scoop on water ice!
Cable in the Classroom-Hot Stuff
Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?
Cable in the Classroom-Movie Candy
First we take you to a classic Hollywood theatre for the history of movie munchies. Next, we look at the making of Dots and Junior Mints. Then, get the twist of the Twizzler and the naming of Mike&Ike. Last, we find out what's in a Whopper.
Cable in the Classroom-Hamburgers
Get ready for a tasty bite as Marc Summers builds the ultimate burger show. Learn the hamburger sandwich oirgins and explore the secrets of the big chains Wendy's, White Castle & McDonalds. Plus a pickle trip to Vlasic.
Cable in the Classroom- Minty Treats
Find out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch.
Cable in the Classroom - Lunchbox Treats
What makes a lunchbox snack a true treat? Marc Summers gets the scoop on Cheetos central and takes a look at the baking of white bread. Plus, Discover the building of a juice box! Last but not least tour the Hostess Factory.
Cable in the Classroom - Breakfast Food
Host Marc Summers wakes up to our favorite breakfast foods. Visit Vermont to learn the secrets behind tapping into the sweetest pancake topping, maple syrup. Who could forget the stickiest buns to come out of the oven? That's right, Honey buns. Find out how these cinnamon swirls get their spice. Next stop, New York City, to see how bagels get so crusty on the outside and chewy on the inside. Check out how grape jelly gels, and see how fried dough becomes a donut. Plug into one of the hottest toaster
Cable in the Classroom - Canned Foods
Marc Summers cracks open the lid on canned foods. Check out how soda is canned under pressure, and learn what makes Pringles potato chips different. Have fun at a 'Canstruction' competition and tour a Spam festival, then meet a woman with a 'souper' Campbell's soup can collection.
Cable in the Classroom - Drive ins Unwrapped
Put it in park and watch as Marc Summers reveals the history of the drive-in. From quirky car hop stops to the very first drive-in that is still operating today. Motor on down to the Varsity drive-in & a look at drive-in movie intermission ads.
Cable in the Classroom: Pizza Unwrapped
Marc Summers is travelling from coast-to-coast unwrapping pizzerias across the nation. We'll visit the first American pizzeria in New York then trek to the windy city for a look at what makes a pie "Chicago-style". Next, Marc stops at California Pizza Kitchen and finally, check out "designer" pizzas where the secret is in the flavored dough. It's Pizza Unwrapped!
Cable in the Classroom: Chewy Gooey Treats
Join host Marc Summers as he bites into the stories behind caramels and nougats. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making the gum fave,Trident.
Cable in the Classroom: Dairyland Delights
Join host, Marc Summers, as he opens the fridge to Dairyland Delights. Find out the secrets of condensed milk, check out how cottage cheese is made and discover how milk delivery is making a comeback. Meet a moooving milk bottle collector and visit a place called Milky Way Farms. Finally, see how yogurt gets mixed up!
Energy Boosts
Find out the secrets behind the Powerbar, and the many ways trail mix gets mixed up. Explore the world of juice to find out what kinds of kick get added in. Plus, visit the Gatorade lab to learn about the science of sweat.
