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Vegan Jackfruit BBQ Brisket

Katie Lee uses jackfruit and shiitake mushrooms to make a meatless brisket.

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Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

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