Season 1, Episode 20

Bounty of Burgenland, Austria

Wolfgang explores Austria's vineyards for sweet wines to use in Seared Foie Gras with Apples, Apricot, Grapes and Mulberries with a Sweet Wine Reduction Sauce and Veal Medallions with Caramelized Apples and Crepes with Cheese and Raisins.
See Tune-In Times

Recipes From This Episode

Previous Episode

Modern Neapolitan Cuisine

Next Episode

Naples: Birthplace of the Original Pizza

On TV

The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Barefoot Contessa

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories