Season 1, Episode 20

Bounty of Burgenland, Austria

Wolfgang explores Austria's vineyards for sweet wines to use in Seared Foie Gras with Apples, Apricot, Grapes and Mulberries with a Sweet Wine Reduction Sauce and Veal Medallions with Caramelized Apples and Crepes with Cheese and Raisins.
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Modern Neapolitan Cuisine

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Naples: Birthplace of the Original Pizza


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