Season 1, Episode 20

Bounty of Burgenland, Austria

Wolfgang explores Austria's vineyards for sweet wines to use in Seared Foie Gras with Apples, Apricot, Grapes and Mulberries with a Sweet Wine Reduction Sauce and Veal Medallions with Caramelized Apples and Crepes with Cheese and Raisins.

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Recipes From This Episode

Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts

Crepes with Cheese and Raisins

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Modern Neapolitan Cuisine

Naples: Birthplace of the Original Pizza

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