Season 1, Episode 20
Bounty of Burgenland, Austria
Wolfgang explores Austria's vineyards for sweet wines to use in Seared Foie Gras with Apples, Apricot, Grapes and Mulberries with a Sweet Wine Reduction Sauce and Veal Medallions with Caramelized Apples and Crepes with Cheese and Raisins.
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Recipes From This Episode
Modern Neapolitan Cuisine
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