Season 1, Episode 4

Steam Power

From China to Japan and the Middle East, steam cooking is popular around the world, and now you get a lesson in this quick, healthy and delicious way to prepare food. Wolfgang's sharing his secrets - using steam to cook fish, vegetables; even chicken.
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Recipes From This Episode

Chicken Legs Steamed with Thyme

Steamed Asparagus

Asian-Style Steamed Snapper with Baby Bok Choy

Cooking Whole Fish
Spectacular Soups


The Kitchen

8am | 7c

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12:30pm | 11:30c
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