Be a Better Cook
Knife Basics 02:24
Videos In This Playlist
Knife Basics 02:24
Here's everything you need to know to buy, use and store knives.
How to Julienne and Dice 01:57
Step up your knife skills with our tutorial on three classic cuts.
How to Slice, Chop and Mince 01:54
Step up your knife skills with a quick tutorial on the most basic cuts.
How to Hone and Sharpen Knives 01:58
Keep your knives in great shape with our tips for honing and sharpening.
How to Buy and Store Herbs 01:29
Use our tips on buying and storing fresh herbs to brighten up any meal.
Washing and Chopping Herbs 01:35
Avoid bruising with our tips for washing and chopping herbs.
How to Chiffonade Cut Herbs 01:04
Cut herbs like a pro with these simple tips for proper chiffonade.
How to Measure Dry Ingredients 01:48
Exact measurement for dry ingredients is key for baking. Use our tricks!
How to Measure Wet Ingredients 00:58
Here's how to measure liquids for accurate results every time.
How to Season Food Properly 02:07
For maxium flavor, use our tips to season your food like a pro.
How to Take Meat Temperatures 01:29
Food Network Kitchens presents how to take meat and poultry temperatures.
How to Store Food 00:49
Food Network Kitchens presents tips on storing food for maximum freshness.
