From the Competition to Your Kitchen: How to Make Guacamole "Frosting"
Who else couldn’t believe what happened during the elimination in last week’s episode of Food Network Star? (Whoa!) But drama aside, we thought many of the savory-inspired desserts for the baking challenge looked great. We especially loved Eddie’s chili corn muffins with avocado frosting. So, inspired by Eddie’s savory frosting, we put on our aprons and headed into the Food Network Kitchen to develop a recipe for you to try at home:
Puree all of the ingredients in a food processor until smooth. Cover with plastic wrap and refrigerate for up to 2 hours. Decorate your favorite corn muffins with the frosting — and eat quickly.
Tell us who your favorite Food Network Star finalist is so far, and tune in to watch the competition continue next Sunday at 9|8c.