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  • Home
  • Thanksgiving
  • Thanksgiving Side Dish Recipes

Thanksgiving

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The Best Thanksgiving Side Dish Recipes

  • Most Recent
  • Ratings
Showing 31 - 45 of 502
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Ranch Salad with Candied Pecans

Recipe courtesy of Food Network Kitchen
3 Reviews
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Roasted Cranberry Sauce with Almond Brittle

Recipe courtesy of Food Network Kitchen
1 Reviews
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Pumpkin-Parmesan Biscuits

Recipe courtesy of Food Network Kitchen
9 Reviews
These are classic parker house rolls but with a twist: they're served with a trio of flavored melted butters for dipping.

Pull-Apart Parker House Rolls with Butter Pools

Recipe courtesy of Food Network Kitchen
4 Reviews
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Parker House Rolls With Sea Salt

Recipe courtesy of Food Network Kitchen
7 Reviews
Freshly baked corn muffins and pimento cheese are hallmarks of the South. But instead of slathering our muffins with the creamy-sharp spread, we decided to stuff them with it. The cheesy center is a welcome surprise.

Pimento Cheese-Stuffed Corn Muffins

Recipe courtesy of Food Network Kitchen
6 Reviews
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Provencal Potato Gratin

Recipe courtesy of Food Network Kitchen
20 Reviews
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Pear, Celery and Farro Salad

Recipe courtesy of Food Network Kitchen
2 Reviews
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Pear and Blue Cheese Salad

Recipe courtesy of Food Network Kitchen
22 Reviews
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Perfect Mashed Potatoes

Recipe courtesy of Food Network Kitchen
5 Reviews
This perfectly balanced sweet-and-tangy recipe will make both cooked cranberry sauce and raw relish lovers happy. Reserving some whole cranberries while others simmer and burst in the pot is the key. This adds a fresh pop to the sauce that Team Relish will appreciate. Make the sauce a day (or a couple days) ahead of Thanksgiving or any holiday celebration that calls for cranberries. The longer it sits, the more flavorful it gets. And don’t worry about leftovers – the sauce can be slather on a turkey sandwich, dolloped on pancakes and waffles or mixed with your favorite BBQ sauce and basted on chicken and pork.

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen
362 Reviews
Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen
43 Reviews
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Mulled Cranberry Sauce

Recipe courtesy of Food Network Kitchen
2 Reviews
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Multigrain Cornbread

Recipe courtesy of Food Network Kitchen
2 Reviews
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Molasses Biscuits

Recipe courtesy of Food Network Kitchen
1 Reviews
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