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  • Home
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  • Thanksgiving Side Dish Recipes

Thanksgiving

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The Best Thanksgiving Side Dish Recipes

  • Most Recent
  • Ratings
Showing 31 - 45 of 501
unknown

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen
88 Reviews
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Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings

Recipe courtesy of Silvana Nardone
3 Reviews
unknown

Green Beans with Caramelized Onions and Almonds

Recipe courtesy of Tyler Florence
169 Reviews
We talk about reminiscence and recreating family recipes all the time when cooking and the green bean casserole is, for sure, a Thanksgiving classic. Oddly, this is a dish my mother NEVER made when I was growing up. I think I tasted it for the first time when I was about 30 years old. I know the classic base uses store-bought soup mix and fried onions. If you can cut the onions thinly using a mandoline slicer, that makes the task easier. Of course, store-bought fried onions can also be a good shortcut if you want to save time. It is also surprising how rewarding it can be to make it all from scratch!

Green Bean Casserole

Recipe courtesy of Alex Guarnaschelli
6 Reviews
unknown

Oyster Stuffing

Recipe courtesy of Kardea Brown
5 Reviews
unknown

Color Crunch Salad

Recipe courtesy of Katie Pix
3 Reviews
This style of cornbread was born hundreds of years ago out of necessity: Unlike wheat, corn grew easily in the South, so cooks found all sorts of ways to transform it. Cornbread in a cast-iron skillet is a Southern classic!

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen
16 Reviews
Candied sweet potatoes have long been a celebrated side dish during the holiday season but we have removed some of the sweetness (no marshmallows!) and made them even easier by cooking them in a slow cooker. We cut the potatoes into thick rounds so they hold up during the cooking process. The resulting tender sweet potatoes glazed with butter and spices are just sweet enough to make them the perfect accompaniment to your favorite poultry or pork dish.

Slow-Cooker Spiced Sweet Potatoes with Pecans

Recipe courtesy of Food Network Kitchen
5 Reviews
This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).

Slow-Cooker Sausage Stuffing

Recipe courtesy of Food Network Kitchen
7 Reviews
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Slow-Cooker Mashed Potatoes

Recipe courtesy of Food Network Kitchen
26 Reviews
This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.

Slow-Cooker Green Bean Casserole

Recipe courtesy of Food Network Kitchen
6 Reviews
This salad checks a lot of boxes for the Thanksgiving table. Seasonal? Check. Colorful? Check. Delicious? Double check! Every bite is filled with crunchy goodness from vegetables, seeds, nuts and fruit. The cabbage and Brussels sprouts make this a hearty salad, while the carrot, apple and cranberry add wonderful sweetness. It’s a bountiful, piled-high dish that’s bound to be a favorite holiday side.

Sky-High Crunchy Thanksgiving Salad

Recipe courtesy of Food Network Kitchen
unknown

Shiitake-Squash Mashed Potatoes

Recipe courtesy of Food Network Kitchen
unknown

Spiced Root Vegetables with Pumpkin Seeds

Recipe courtesy of Food Network Kitchen
1 Reviews
This is the stuffing for mushroom lovers. All the savory flavors of stuffed mushrooms are incorporated into the cubed-bread casserole itself, including sausage, diced bell pepper, scallions, parsley and thyme. Then the top gets covered with individual stuffed mushroom caps for an irresistible presentation that’s bound to wow. Plenty of broth and butter keep the stuffing juicy and moist, while a topping of panko and Parmesan gets wonderfully browned and crispy for a classic stuffing contrast.

Stuffed Mushroom Stuffing

Recipe courtesy of Food Network Kitchen
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