3 Ways to Use Pastry Dough 05:08 Find out how to use pate a choux for both sweet and savory creations. Save Video Pinterest Facebook Twitter Email Related Videos 3 Ways to Use Matzo 01:47 Pancakes, 3 Ways 01:58 Pizzettes Three Ways 03:24 Meatballs Three Ways 03:41 Potatoes Three Ways 04:37 Wings Three Ways 03:28 Curry Three Ways 03:37 Crepes Three Ways 04:28 More Videos Elote 3 Ways 00:56 Crostini Three Ways 03:10 3 Ways To Use Goat Cheese 01:07 3 Ways to Use Tomato Sauce 01:26 3 Ways to Make an Omelet 01:45 Brownie Pops, 3 Ways 00:46 French Fries Three Ways 01:14 Overnight Oats 3 Ways 00:59 Kale Chips Three Ways 02:10 Chicken Skewers Three Ways 03:40 Three Ways to Cheeseboard 01:05 Fried Turkey, Three Ways 01:36 Chicken Salad 3 Ways 01:03 Three-Way Pork Burger 02:34 Pizza Dip Three Ways 02:08 Grilled Pizza Three Ways 04:29 We Recommend 35 Ways to Use Up Leftover Ham 35 Photos 10 Ways to Use Sweet Mini Peppers 11 Photos 14 Tasty Ways to Use Up a Bag of Baby Carrots 17 Photos The Best Ways to Use Up Leftover Chicken 50 Puff Pastry Treats 15 Surprising Ways to Use Baking Soda 16 Photos