Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Balsamic-Braised Leg of Lamb 06:00 Get the Recipe Guy Fieri braises leg of lamb in a pressure cooker for tender, pull-apart meat and super flavorful balsamic sauce. Similar Topics: Related Videos Grilled Baby Back Ribs 01:00 Lemon Pepper Tenderloin Pasta 05:00 Whiskey Pot Roast 04:49 Steak and Sweet Potato Fries 05:00 Matambre with Chimichurri 01:32 Steak and Tabbouleh Salad 01:11 Chinese Beef with Broccoli 01:27 Alex's Slow Cooked Brisket 06:22 More Videos Japanese Pan Omelet 01:02 Beef-Mushroom Smash Burgers 01:53 Blackstone Breakfast Sandwich 00:53 Bacon, Egg and Cheese Bagels 03:39 Bruschetta with Black Lentils 06:33 Bacon and Egg Zucchini Boats 01:27 Bacon-Braised Brussels Sprouts 03:00 Pineapple Throne Chicken Tacos 02:00 Tex-Mex Chicken Spaghetti 02:28 Coconut Shrimp with Rice 00:53 Healthy Peanut Soba Noodles 00:41 Boozy Berry Upside-Down Cake 04:00 Pasta Stuffed Peppers 04:19 Stuffed Clams Oreganata 05:00 Chicken Enchilada Rice Bake 00:56 Banana Bread Ice Cream Loaf 00:59 We Recommend What Is Mutton? Alex's Easter Leg of Lamb Roasted Leg o' Lamb Sandwich — The Weekender 37 Impressive Mains Worthy of a Spot on Your Easter Table 37 Photos Worst Cooks in America, Season 2: Behind the Scenes of the Finale 23 Photos Secrets of a Restaurant Chef The Secret to Roasted Leg of Lamb Highlights 2 Videos