Ina Garten's Panzanella Salad Recipe04:03
In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. Just brown the bread in a sauce pan for approximately 10 minutes. Wisk the ingredients for the vinaigrette together. In a larger bowl mix vegetables, basil and capers. Add vinaigrette and bread cubes to the salad. Season it to your taste. Serve, or allow the salad to sit for about half an hour for the flavors to blend.